BEEF
The typical red colour of beef is due to the abundance of myoglobin and hemoglobin; its nutritional composition is very variable ranging from 92 kcal /100 g for lean veal to 330 kcal /100g for fat-rich adult bovine meat.
For information about specific products and/or to know the full range of our specialities and supplies, contact us by phone +39 0434 644002. Office hours: 8.30-12.00 and 14.00-18.00, or send us an email using the information request form
BRESAOLA (DRIED BEEF)
SALTED BEEF
