SWINE SPECIALITIES

Pork and ham are very palatable; their nutritional properties depend strictly on the fat content of the cut. The variability is much greater than that of beef, ranging from 140kcal/100g to about 400kcal/100g for the most fatty parts.

We also make:
- SWEET, RAW, SMOKED PANCETTA (Similar to bacon)
- ROSACOTTO COOKED HAM
- PANCETTA DOLCE AFFUMICATA CRUDA.
- GUANCIALE (bacon made from the pigs' cheeks)
- STINCO (shank)
- SEASONED AND FRESH SOPRESSA AND SALAMI
- COOKED HAM ON THE BONE
- SEASONED COPPA HAM
- "LINGUAL" (consortium)
- SWINE MORTADELLA
- SEASONED COPPA HAM

For information about specific products and/or to know the full range of our specialities and supplies, contact us by phone +39 0434 644002. Office hours: 8.30-12.00 and 14.00-18.00, or send us an email using the information request form

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SWINE SPECIALITIES

SALAMINO PICCANTE (SPICY PEPPERONI)

SAUSAGE

COTECHINO (sausage for cooking)

TREVISO ROAST PORK

RUSTICOTTO COOKED HAM

SPECK HAM

COOKED HAM ON THE BONE

ROSACOTTO COOKED HAM